Mango Panna Cotta – This is a simple yet delicious and creamy Italian dessert recipe made from mango puree and coconut. Panacotta is an italian dessert which is prepared by cooking the cream. This recipe is for a double layered panacotta of mango and coconut. It comes out quite beautiful and is very delicious.
Ingredients
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MANGO LAYER
1 Cup mango puree
1/4 Cup sugar
2 Tbsp fresh cream
3 tbsp water
2 Tsp veg gelatin/agaragar powder
COCONUT CREAM LAYER
1 Cup cream
1/2 Cup coconut milk
1/4 Cup sugar
1 Tsp vanilla extract
3 tbsp water
2 Tsp veg gelatin/agaragar powder
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