This mango season, make a special dessert that will win your heart – Mango Phirni. It is an amazing rice pudding dessert with mango flavour.
Print recipe here – https://stepintothekitchen.com/mango-phirni-recipe-indian-mango-dessert/
Mango Phirni is an awesome dessert to make this Mango season. It is a rice pudding which is made with rice paste rather than the rice grains. This gives it a nice custard like consistency. The traditional Phirni is just that – rice paste and milk and then you can add any flavour of your choice. Mango Phirni is an obvious choice in this case 🙂
Ingredients :
2 Alphonso Mangoes (or any other kind)
1 litre Milk
1/2 cup Sugar
1/4 cup Basmati Rice
Water as needed
1 tbsp Dry fruit powder (Almonds, Cashew nuts, Cardamoms)
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