It is the season of mangoes, and the weather is very sultry. Always wanted to eat some cold desserts, so today we have a refreshing and eye-catching mango roses jelly cake. Cake, jelly, and mango with three different tastes and textures are eaten together with a refreshing feeling. It’s feeling happiness to eat such a refreshing tea time dessert in the sultry weather!
?You can refer to our previous steamed sponge cake recipe, but this time I added a portion to 9-inch square mold and baked at 150°c for 60 minutes.
✅Steamed Sponge Cake Video
✅Need more explanation on this recipe? here the Chinese voice over version
?️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2Rctbom
? Preparation Time: 4 Hours
? Cooking Time: 1 Hour 30minutes
?️ Serving Size: 4 Eggs
?️ Tools : 9 inch square mold & 6 inch round mold
? INGREDIENTS
Egg Yolk Batter (Cake Base)
– 4 Egg Yolks
– 70g All Purpose Flour/Cake Flour
– 20g Corn Starch/Cake Flour
– 70g Milk
– 50g Corn Oil/Butter/Cooking Oil
– A Pinch Of Salt
Meringue (Cake Base)
– 4 Egg Whites
– 80g Caster Sugar
– 0.5 tsp Lemon Juice/White Vinegar
Mango Jelly Layer
– 200g Mango flesh
– 150g Water (for a smoothie)
– 40g Sugar
– 2g Konnyaku Jelly Powder
– 2g Agar-agar Powder
– 150g Water (for cooking jelly)
Crystal Jelly Layer
– Mango flesh
– 400g Water
– 40g Sugar
– 2g Konnyaku Jelly Powder
– 2g Agar-agar Powder
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#MyLovelyRecipes #Mango #JellyCake #Cake #Dessert #SummerDessert #ASMR #ASMRCooking
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