Mango Sago’t Gulaman Recipe | Mango Tapioca Jelly Salad Pangnegosyo with Costing – Mango Tapioca Dessert
Ingredients:
1 pack (25g) Mango Flavored Jelly Powder – 15php
5 cups water
1/3 cup Jersey Mango Condensed Creamer – 8.75php
1/2 cup mini sago – 5php
5 cups water
CREAM MIXTURE
(370ml) Jersey Evaporated Milk – 27php
3/4 can Jersey Mango Condensed Creamer – 26.25php
(250ml) Jersey All-Purpose Cream – 39php
2 ripe Mangoes cut into small cubes – 90php
Gas & Utilities: 25php
Packaging: 45php
Yield: 10 x 250ml tubs
Total: 281php
Cost per yield: 28.1php
Selling Price: 55-60php
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