Mango Shrikhand | Amrakhand | Dessert Recipes | Indian Dessert | Indian Sweets | Mango Recipes
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Sometimes I wonder why the simplest recipes are the tastiest one too. Take for an example, Mango Shrikhand, which is just 3 ingredients but we all wait for Summer to arrive so that we can make Mango Shrikhand. Enjoy.
Ingredients :
1 cup hung curd (dahi ka chakka)
Approx 3 tbs fresh mango pulp
1.5 tbs powder sugar (or as per taste)
Some finely chopped mangoes
Some pistachios for garnishing
Method :
Take a mixing bowl, add approx 1 cup hung curd (dahi ka chakka – hang thick dahi overnight in refrigerator in a muslin cloth to drain water)
Add approx 3 tbs fresh mango pulp and mix it well
Add 1.5 tbs powder sugar (or as per taste) and mix it
Add some finely chopped mangoes
Take it in a serving bowl, top with some chopped mangoes and pistachios
Keep it in the refrigerator for 2-3 hours for thickness
Serve this Lucious Mango Shrikhand chilled!!!
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