In this episode Silvia makes the most amazing Italian tiramisu and Marion shows us one of her childhood favourites…deep fried ice cream with a salted coconut caramel.
New episodes of Wok x Pot every Saturday!
Marion’s recipe : http://www.marionskitchen.com/marions-fried-ice-cream
Silvia’s recipe: https://youtu.be/pK3jJfHS8Y8
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
ABOUT SILVIA
Silvia is an Italian born cookbook, columnist author and TV host.
Her love affair with Italian home-cooking is all consuming.
Silvia lives in Sydney with her husband, their three children and pets, Hazel (a free roaming minilop bunny) and Ciccia a very vocal Guinea Pig who loves cuddles and celery.
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