Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce – the perfect combination for an easy weeknight dinner. Easy to add some spice or leave it just as the recipe is written.
FULL RECIPE + MACROS HERE: https://gimmedelicious.com/marry-me-chicken
Ingredients
3 chicken breasts sliced in half (6 cutlets)
1 tsp salt
½ tsp black pepper
4 tbsp flour
1 tbsp olive oil
1 tbsp butter
¼ cup minced onions
3-4 garlic cloves minced
1 cup heavy cream
½ cup chicken broth
½ cup sun-dried tomatoes chopped
½ cup Parmesan cheese grated
1 tsp Italian seasoning (or oregano) optional
½ tsp red pepper flakes optional
basil leaves optional garnish
Instructions
Season chicken with salt and pepper, then dredge in flour and shake off any excess.
Heat oil in a large heavy duty skillet. Place chicken breasts in the skillet and Cook 5 minutes per side until golden. Transfer the chicken breasts to a plate and set aside.
Add butter and onion to the skillet and cook for 2-3 minutes or until translucent and lightly golden. Add garlic, cook for 30 seconds or until fragrant.
Next, add heavy cream, chicken broth, sun-dried tomatoes, parmesan, and seasoning. Stir until combined.
Return cooked chicken to the sauce and simmer for 2-3 minutes or until chicken is cooked through.
Turn off heat and garnish with basil.
