These meatballs are so yummy, you can eat them plain, in a sandwich, or with noodles and marinara. This is my go to recipe for meatballs 🙂
HERE ARE SOME ITESM I USE IN MY KITCHEN THAT I LOVE:
*https://amzn.to/2Veakb4 – INSTANT POT
*https://amzn.to/2VfIOd8 – LE CREUSET STAINLESS STEEL COOKWARE SET
*https://amzn.to/3fL24Hk – LE CREUSET BRAISER
*https://amzn.to/3hTtTzj – CUTTING BOARD
*https://amzn.to/3hLFArD – iPHONE STAND FILMING EQUIPMENT
*https://amzn.to/3fMKmDg – CAMERA TRIPOD
MEATBALL SUB RECIPE
1 lb ground beef
1/2 onion diced
1 egg
1 tbsp garlic
2 tbsp worcestershire sauce
2 tbsp ketchup
1/2 cup bread crumbs
2 tbsp dried basil
1/2 tsp red pepper flakes
1 tsp Italian seasoning
1 tsp pepper
1 tsp salt
BAKE 400 for 20 MINUTES
Favorite jar of pizza or marinara sauce
Hoagie Rolls
Parmesan and Mozzarella cheese for toppings
ENJOY!
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