Here’s the recipe:
MELON ZOMBIE
1 oz. (30ml) Rum
1 oz. (30ml) Melon Liqueur
1/2 oz. (15ml) Passion Fruit Syrup
1 1/2 oz. (45ml) Pineapple Juice
Splash Simple Syrup
Float of Dark Rum
Pineapple Slice/Leaf
PREPARATION
1. In an ice filled glass combine Rum, melon liqueur, passion fruit syrup, Pineapple juice and simple syrup. Shake well.
2. Add crushed ice to glass and strain mix on top. Add a float of dark Rum.
3. Garnish with a pineapple wedge and leaves. Enjoy responsibly!
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