Ingredients:
Chicken – 500 g
Methi Leaves – 1 Cup
Oil – 3 tbsp
Cloves – 2
Cinnamon – 1 Inch
Onion – 1 Cup
Turmeric – 1/8 tsp
Ginger Garlic Paste – 1 tsp
Chilli Powder – 2 tbsp
Salt to taste
Coriander Powder – 1 tsp
Water – 1/4 Cup
Garam Masala – 1/8 tsp
Coriander Leaves
Reach Havishas Kitchen @
https://www.youtube.com/channel/UCN4IFoYCvkzYs1pKQ8X6SjA
https://www.facebook.com/havishas.kitchen.1
Chicken Leg fry
Paneer Butter Masala
Oats Chilla https://www.youtube.com/watch?v=BajvV_LIvy4
Cabbage Peas Curry
Chudva https://youtu.be/s2oHXD7R2Ak
Peanut Chutney https://youtu.be/nIWb9yFHv18
Egg Curry https://youtu.be/o54sA13oHic
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