Here’s the recipe:
MICHELADA
8 oz. (240ml) Light Beer
6 oz. (180ml) Clamato Juice
1 oz. (30ml) Lime Juice
Dash Worcestershire
Dash Hot Sauce
Garnish: Salt Rim/Cucumber/Lime Wedge
PREPARATION
1. Rim edge of glass in lime juice and tajin.
2. Pour light beer, lime juice, hot sauce, worcestershire sauce and clamato juice. Stir well to mix.
3. Garnish with a cucumber slice and a lime wedge. Enjoy responsibly!
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