Here’s the recipe:
MIDORI PIÑA COLADA
2 oz. (60ml) Melon Liqueur
1 oz. (30ml) Coconut Rum
2 oz. (60ml) Cream of Coconut
4 oz. (120ml) Pineapple Juice
Ice
Cherry
Pineapple Wedge
PREPARATION
1. Add ice, melon liqueur, coconut rum, cream of coconut and pineapple juice to a blender and combine until smooth.
2. Pour mix into glass and garnish with a pineapple wedge and cherry. Enjoy responsibly!
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