The cream in this one is freaky, but it’s fun! Don’t be a lil girl, just try it!
Here’s the recipe:
MIDORI SPLICE
1 1/2 oz. (45ml) Midori
1 1/2 oz. (45ml) Coconut Rum
4 1/2 oz. (135ml) Pineapple Juice
1 1/2 oz. (45ml) Cream
Garnish: Pineapple Wedge/Cherry
PREPARATION
1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. Stir lightly.
2. Add more ice if necessary then gently layer cream on top.
3. Garnish with a pineapple wedge and cherry. Enjoy responsibly!
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