Here’s the recipe:
MIMOSA SANGRIA
4 oz. (120ml) Orange Liqueur
1 Bottle Champagne
24 oz. (720ml) Orange Juice
Orange Slices
Strawberry Slices
Pineapple Chunks
PREPARATION
1. Add fruits to base of pitcher.
2. Pour orange liqueur, orange juice and champagne. Stir well to combine.
3. Serve. Enjoy responsibly!
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