In this cake decorating tutorial, I demonstrate how to create fun and colourful white chocolate borders. So super easy to make! Enjoy 😀
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
Thanks guys for watching! I hope this tutorial was useful for you. You can use this method with white, milk and dark chocolate. As mentioned, in order to create ore delicate looking designs, simply cut a much smaller hole at the end of your piping tips. If you have the chance to make a choc border cake, please send us some pics! We would love to see them 🙂 Here are the instagram accounts of the gorgeous featured cakes in this video:
https://www.instagram.com/majestical_macarons/
https://www.instagram.com/cakesbyjk/
https://www.instagram.com/bakinglikeheaven/
With love,
Rosie
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