Here’s the recipe:
MINI ICE CREAM CONE SHOT GLASSES
Mini Ice Cream Cones
Candy Melts (or chocolate)
Sprinkles Irish Cream
Vanilla Vodka
Vanilla Ice Cream
Whipped Cream
PREPARATION
1. Use a knife to cut the bottom section off of a mini ice cream cone.
2. Melt white and dark chocolate and brush into the interior of the mini cone bases. Dip to coat the rim and dip onto sprinkles.
3. In a blender, combine vanilla ice cream, Irish Cream, and vanilla vodka. Blend thoroughly until smooth.
4. Pour mix into mini ice cream cone shot glasses and top with whipped cream. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
