This is a low-fat chicken biryani recipe which is easy and quick to prepare. The same preparation can also be done using red meat. Mint leaves are optional but recommended.
Ingredients:
1. Chicken – 1kg
2. Chopped onion – 5(big)
3. Mint leaves, Coriander leaves, Green chillies – half bowl each (together made into fine paste)
4. Garlic, ginger – 2 tbsp (paste)
5. Yogurt – 1 bowl
6. Basmati Rice – 750 grams
7. Cardamom – 4-5
8. Cinnamon – 2 half inches pieces
9. Cloves – 2-3
10. Bay leaves – 2
11. Oil – 2 tbsp
12. Ghee – 2 tbsp
13. Salt according to taste
14. Water – double the quantity of rice
Complete steps here: http://sheetalchaya.wordpress.com/2014/08/05/mint-flavoured-chicken-biryani-recipe/
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