Today on Kwon’s Corner I made Korean birthday soup for my girlfriend. Koreans eat miyeokguk every year on their birthday, because it’s the soup that new mothers eat after giving birth. Miyeokguk is a seaweed soup that can have beef, fish, or clams. Since I love meat, I made a beefy seaweed soup that turned out great. It’s a fast and simple Korean recipe, so you can easily use it for meal prep, and have healthy soup all week. Let’s get started!
Miyeokguk (미역국):
Beef brisket
Seaweed
Soy sauce
Garlic
Sesame oil
Mirin
Onion
Water
Soup soy sauce
Tuna fish sauce
———————- What I use ——————-
DSLR: Canon 70D – https://amzn.to/2yZHMcP
Phone Camera: Galaxy Note 8 – https://amzn.to/2MD8nyb
Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod – https://amzn.to/2tVec2a
Cellphone holder: Gooseneck Clamp Universal Lazy Mount – https://amzn.to/2Kz9Uod
Follow Me:
Instagram: http://www.instagram.com/kwonscorner
Facebook: https://www.facebook.com/kwonscorner/
Twitch: https://www.twitch.tv/kwonscorner
Twitter: https://twitter.com/kwonscorner
Website: https://www.coffeecatskimchi.com/category/kwonscorner/
#Miyeokguk #Koreanfood #Birthday
source
