How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx. 19 pieces) https://cookingwithdog.com/recipe/mizu-yokan/
200ml Water (6.8 fl oz)
1 tsp Kanten Powder or substitute: Agar Powder
30g Sugar (1 oz)
150g Koshian, red bean paste with no bean skins (5.3 oz)
A pinch of Salt
3 pieces of Kuri Kanroni, chestnuts simmered in syrup
30g Dainagon Amanatto, a large type of candied azuki bean (1 oz)
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＜材料＞約19個分 https://cookingwithdog.com/ja/recipe/mizu-yokan/
水：200ml
粉寒天：小１（約2g）
砂糖：30g
こしあん：150g
塩ひとつまみ
栗の甘露煮：3個
大納言甘納豆：30g
Music courtesy of Audio Network
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