Here’s the recipe:
M&M SHOOTERS
1 oz. (30ml) Irish Cream
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Dark Creme de Cacao
Chocolate Syrup
Whipped Cream
Mini M&Ms
PREPARATION
1. In a glass with ice, combine Irish Cream, hazelnut liqueur, and dark creme de cacao. Shake well.
2. Drizzle chocolate syrup in shot glasses and strain the mix in.
3. Add whipped cream and chocolate syrup. Top with mini M&M’s. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
