Mohanthal | Indian Recipe by Archana | Traditional Gujarati Dessert / Sweets in Marathi

Mohanthal is also called as Besan Barfi where Gram Flour (Besan) is mixed with sugar syrup, ghee and garnished with dry fruits. It is a popular Gujarati sweet dish made during special occasions. Learn this traditional Indian sweet recipe from our Chef Archana on Ruchkar Mejwani. Share on Facebook: https://goo.gl/Jg2omF Tweet about this: https://goo.gl/k1RCca Share on G+ : https://goo.gl/8BK5Cf Ingredients: 1/2 kg Gram Flour (Besan) 400 gms Ghee 400 gms Sugar 300 gms Mawa / Khawa 1/4th Litre Milk 1 & 1/2 Cup Water 1/2 tsp Cardamom Powder Dry Fruits for Garnishing साहित्य: १/२ किलो चण्याचे पीठ ४०० gms तूप ४०० gms साखर ३०० gms मावा / खवा १/४ लिटर दूध १ १/२ कप पाणी १/२ tsp वेलची पावडर सुकामेवा सजावटीसाठी Method: - In a large bowl add gram flour, ghee and milk. Mix everything well and keep it aside for 15 minutes. - After 15 minutes, pour the mixture in a sauce pan and then switch on the flame. Keep stirring the mixture continuously for 30 minutes on a very low flame. Do not let it burn. - Add mawa and keep stirring on a low flame. - To make the sugar syrup, in a sauce pan add sugar and water. Let the sugar and water boil. When it comes to a "one thread consistency" switch off the flame. Add cardamom powder and mix well. Sugar syrup is ready. - Pour the sugar syrup into the gram flour mixture and mix well till it forms a lump. - Pour the mixture into an aluminium tray. Garnish it with dry fruits and allow it to set for an hour. - Cut it into medium size pieces. Mohanthal is ready to serve. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani Subscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwani
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