You know you can never go wrong with serving brownies for dessert. Make it decadent by drizzling melted chocolate over the top.
Recipe Below!
Check out our other desserts www.candylish.com
Follow us on Facebook www.facebook.com/candylish.official
Equipment we used:
Saucepan https://amzn.to/2JU04h5
Spatula https://amzn.to/2HGXtq2
Mixer https://amzn.to/2vng4oz
Ingredients:
4 oz semi-sweet chocolate (115g)
4 oz butter (115g)
3 eggs
2 tbsp vanilla sugar (optional)
5 oz granulated sugar (115g)
3 tbsp oil
4 oz yogurt (100ml)
1 tbsp cocoa powder
2 tbsp baking powder
1 cup all-purpose flour
6 oz semi-sweet chocolate (170g)
Instructions:
Preheat the oven to 350°F.
Chop the 4 oz chocolate into small pieces.
In a saucepan, melt chocolate and butter on medium heat, stirring constantly.
In a large bowl, beat the eggs. Stir in the sugar and vanilla sugar.
Add the chocolate-butter from the saucepan and mix well.
Add the oil, yogurt and cocoa powder and mix well.
Gradually, fold in the combined flour and baking powder to make a smooth batter.
Chop 6 oz chocolate into large chunks and stir into the batter.
Pour the batter into the pan and spread evenly. Bake for 20 minutes.
Cool brownies before cutting into squares. Drizzle with melted chocolate, if desired.
