Here’s the recipe:
MOJITO SLUSHIE
2 oz. (60ml) Rum
1 oz. (30ml) Lime Juice
1 oz. (30ml) Simple Syrup
6 Mint Leaves
Mint Sprig
Lime Wedge
Ice
PREPARATION
1. Combine rum, lime juice, simple syrup, 6 mint leaves with ice in blender. Pulse until smooth.
2. Pour mix into glass and garnish with lime wedge and mint sprig. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
