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Every week my two sons ask me for fried chicken ??? Who can blame them! Fried chicken is the BEST! ? Today I’ll show you how easy it is to prepare the best juicy crispy tenders and how I paired it with Mexican Street corn chowder to give the French fries a break. I suggest to prep the fried chicken in advance and fry the day off, to ease your cooking. After all, miracles take a little time ?I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ?? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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Fried chicken Ingredients
10 chicken tenders (roughly 2 pounds)
1 1/2 cups AP Flour
1 Tbsp of your favorite seasoning (Kinders caramelized onion butter)
4 eggs
1 cup panko crumbs
Mexican Street corn chowder
4 to 6 corn on the cob or 2-16 oz. Bag of frozen corn
5 cups of chicken broth (5 cups warm water + 4 Tbsp chicken bouillon)
2 Tbsp butter
1 Tbsp AP flour
1 medium onion
1/2 red bell pepper
1 roasted Anaheim pepper or poblano
1/4 cup fresh cilantro
2 garlic cloves
2 medium potatoes
1 tsp white pepper or 1/2 tsp black pepper
1 cup of heavy whipping cream
1/4 cup mayonnaise (skip if you don’t like it)
1 tbsp maseca (instant corn masa) + 1 to 2 Tbsp water
Serve with- pico de Gallo, roasted corn, cortina cheese, Tajin, Valentina hot sauce, and lime
TIP❣️
Save 1 cup of corn to roast with butter for topping
Soak tenders minimum of 1 hour or overnight for the best juicy tender flavor
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