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Mongolian Chicken Recipe:-
500 grm Boneless Chicken,
1/2 cup Corn Flour,
1 tsp Pepper powder,
1 Egg,
1 tsp Salt,
Marinade well,
Soak for 30 mins,
Fry for Oil,
Sauce Making process:-
1 tbsp Hoisin sauce,
2 tbsp Soy Sauce,
1 tbsp White Vinegar,
1 tsp Jaggery powder,
1/4 tsp Salt,
1 tbsp Corn flour,
1/2 cup Water,
Mongolian Stir Process:-
2 tbsp Oil,
1 cup Spring Onion,
1 inch Ginger chopped,
3 Garlic cloves chopped,
Fried Chicken,
Prepared Sauce,
Salt as Taste..
Cook for 4 to 5 mins..
For garnishing,
Spring Onion,
White Sesame seeds,
Thank u..
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