What is Mongolian Pork?
It is a simple stir fry slices of beef or pork simmered in soy sauce, brown sugar, garlic and ginger sauce. Mongolian dish is often served over steamed rice. It is a popular stir-fry dish and it considered as one of the best Chinese recipe. Tender, juicy pieces of stir-fried pork in a luxurious flavorful sauce. Most Mongolian recipes uses thin slices of flank steak but pork and even chicken can be used instead of beef.
Full written recipe here – https://www.casabaluartefilipinorecipes.com/2022/06/mongolian-pork-tenderloin.html
Ingredients:
1/4 cup cooking oil
1 1/2 lbs pork tenderloin, sliced into thin pieces
1 small onion, sliced
3 cloves of garlic, chopped
1 teaspoon grated ginger
4 red chilies, chopped (optional)
5 spring onions, cut into 2-inch strips
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds (optional)
Marinade:
2 tablespoon soy sauce
1 tablespoon cornstarch
Sauce:
1/2 cup chicken stock or water
1/4 cup soy sauce
1 tablespoon oyster sauce
1/3 cup brown sugar
