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Moong Dal Payasam No Condensed Milk I Indian Dessert Recipes Easy at Home
Hi!
Welcome back to my channel. Today, I am going to share a video about Moong Dal Payasam without Condensed Milk. Perfect mother’s day treat with this easy Indian Pudding made with milk and lentils.
Lentils are added in the slow-simmered milk to yield an amazing dessert which is so delicious and wholesome.
Serves 4
Cooking time: 30 minutes
Preparation time: 30 minutes
Cuisine: Indian Dessert
Author: HealthyNidhi
Ingredients
1 liter Full-Fat Milk
3/4 cup of Moong Dal lentil
1/2 cup jaggery
2 tablespoons ghee
2-3 tablespoon chopped cashews
Method
In a heavy bottom, pan add milk and allow it to simmer at low heat.
In another vessel wash the moong dal and cook in an instant pot/pressure cooker with little water enough to cook.
Cook till the lentil are just about cook and yet retain its shape.
Ones the milk is cooked to half of its consistency add the cooked lentils.
Stir and allow it to reduce a bit or as per your desired consistency.
Add jaggery and allow it to dissolve.
Ones done then keep aside.
In a small pan add ghee and add cashews.
Cook breifly and top the payasam with the cooked cashews
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