Here’s the recipe:
MORNING COFFEE
2 oz. (60ml) Cold Brew Vodka [3 tbsp ground coffee, 8 oz. (240ml) vodka]
½ oz. (15ml) Simple Syrup
½ oz. (15ml) Irish Cream
12 oz. (360ml) Heavy Whipping Cream
4 oz. (120ml) Kahlúa
Garnish: Ground Vanilla
PREPARATION
1. Prepare the cold brew vodka by steeping 3 tbsp of ground medium or dark roast coffee and vodka in a French press. Allow it to sit for 8-10 minutes and plunge.
2. In a shaker with ice, combine cold brew vodka, simple syrup, and Irish cream. Shake well.
3. Strain mix into serving glass and top with Kahlúa whipped cream, created by charging Kahlúa with heavy whipping cream in a whipper.
4. Garnish with ground vanilla. Enjoy responsibly!
*Created by IG: @SeanStewart.TV
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