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Thanks you for all your support.In this video, i have made a recipe of moroccan chicken which is simple to make in 30 mins.
The food of Morocco is just as diverse as its varied landscape of large cities, scorched deserts and majestic mountains. Years of conquests and relations with surrounding Mediterranean, Arabic, and African countries heavily influence the exotic staples of Moroccan food. Curious about such a unique and distinctive cuisine, many people often wonder, “what does Moroccan food taste like?”
Curious about how moroccan food tastes??????
Moroccan cuisine tastes like is a mild version of Indian food. Both types of ethnic cuisines are known for aromatic plates. Indian and Moroccan dishes use a similar medley of spices including cumin, paprika, ginger, cinnamon, and saffron. However, Moroccan food does not use the same quantity of spices that Indian food does, which makes for a milder taste. A connoisseur of Indian Masala would find Moroccan food subtly spiced, or even not spicy at all. First-time tasters would find Moroccan cooking a diverse combination of exotic flavors and a great introduction to Middle-Eastern food.
