How to make Japanese-style Chicken Rice. Chicken Rice is a popular Yoshoku dish that’s easy to make and delicious.
Serves 1
1 cup cooked rice (Japanese rice)
5-6 pieces of chicken (bite sized pieces)
1/4 onion
1-2 mushroom (sliced)
6-8 peas
1-2 tbsp ketchup
salt and pepper to taste
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