Kesar, Elaichi, lots of nuts and motichoor laddoo in this pudding! This can be made in 10 minutes, make and chill it the previous day. Try it for your Diwali party this year.
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Motichoor Kesar Pudding(serves 4-6)
Fresh Motichoor Laddoo – 4
Cold Full Fat Milk – 1 cup plus 2 tablespoons
Kesar – 1 big pinch
Freshly crushed elaichi – 1/2 teaspoon
Cream(I use Amul 25%) 1/4 cup plus 2 tablespoons
Sugar – 3 tablespoons (or more to taste)
Cornflour 4 teaspoons (or more for a thicker pudding)
Soft unsalted butter – 1 teaspoon(optional), Mix after taking pudding off the heat.
Toasted almonds and pistachios for garnish
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