Foodworks Presents – Motichoor Ladoos or Motichur Laddu. Secret recipe formula of this motichoor ladoos is small boondi made with gram or besan or chickpea flour batter using special ladle in ghee, soaked in hot orange colored sugar syrup and shaped perfect motichoor ladoo. Everyone favorite sweet in Indian sub-continent, Motichur laddu mostly prepared for Festivals like diwali, wedding and other special occasions.
Here we made DIY ladle from the usual ladle to prepare perfect motichur laddu, and the motichoor ladoo secret recipe turned well and tastes way better than the store bought Indian sweets. Only trick part is timing and perfect measurements of the Ingredients, but the secret revealed, tricks and tips well explained in this motichur laddu video recipe to make no mistake to achieve the best homemade motichoor ladoo.
Let us see, how to make perfect motichoor ladoo
Ingredients:
Gram flour 1 cup
Sugar 1/2 cup
Lemon a small piece
Orange food color
Cardamom powder 1/2 tsp
Ghee or Oil ( For deep frying)
Nuts (Chopped)
Water
Please watch the Motichoor Ladoo Recipe | Perfect Motichur Laddu | Festival Special Sweet Recipe video for method, don’t forget to Subscribe and Share!.
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Click the Link below for the tasty Boondi Ladoo Recipe | Indian Sweet Laddu | How to Make Bondi Ladoo | Festival sweet
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