Mochi, a traditional Japanese treat, has been reimagined with a vegan twist, ensuring that everyone can enjoy its soft and chewy goodness. Our easy-to-follow recipe will guide you through each step, making the process a breeze, even for beginners.
Whether you’re planning a special occasion or simply want to treat yourself to a delightful dessert, this vegan mochi recipe is a fantastic choice. It’s also a great way to introduce your friends and family to the wonders of plant-based cuisine.
Ingredients:
6 tbsp Mochiko or Shiratamako rice flour
2 tbsp coconut sugar
6 tbsp water
2 drops of food coloring e.g. red (optional)
¼ cup of cornstarch (for dusting)
Azuki Red Bean Paste or buy premade one (choose minimal salt content)
⅓ cup red beans rinsed
⅓ cup coconut sugar/maple syrup water
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