Mughalai Chicken Biryani | Chicken Biryani | Famous Biryani | Diwali Special @HomeCookingShow
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Ingredients
Chicken – 2 Kg
Basmati Rice – 1 Kg
Ginger Garlic Paste – 3 Tbsp
Curd – 300 Gms
Salt
Turmeric Powder – 1 Tsp
Chilli Powder – 4 Tsp
Pepper Powder – 1 Tsp
Coriander Powder – 3 Tsp
Cumin Powder – 3 Tsp
Garam Masala – 2 Tsp
Cinnamon
Cloves
Green Cardamom
Black Cardamom
Mace
Star Anise
Marathi Moggu
Shahi Jeera – 1 1/2 Tsp
Bayleaf
Lemons Juice
Green Chilli – 4 Nos
Fried Onions
Mint Leaves
Coriander Leaves
Fresh Cream – 2 Tbsp
Saffron Milk
Sliced Almond / Badam – 1/4 Cup
Chopped Cashew Nuts – 1/4 Cup
Chopped Pistachios – 1/4 Cup
Onions Fried Oil
Ghee
Hey guys!
Biryani is a favourite for most of us and there’s no denying it whatsoever. So here we are today, with another beautiful, beautiful Biryani (yeah, you read that twice and we aren’t exaggerating). This is called the Royal Mughalai Chicken Dum Biryani and it tastes so PERFECT when you follow the right measurements and process. There are three main steps required for this recipe, one of them is to marinate the chicken, the other one is cooking the rice and the last one is combining all the elements to make the Biryani. This is a bit deviant from the regular biryanis we make, so make sure you watch the video till the end to see what all ingredients we’ve used to bring that exotic taste to a home-made Dum biryani. Do try this recipe and enjoy with your family and friends.
