***【MY DRESS】
Hi friends My Malay shopee shop is online now
There are some clothes I installed in the video
Sisters from Malaysia Can come and see
Do you like it
https://shopee.com.my/arui007.my
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Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking
***【Pan Fried Bun】
Ingredients:
1000g flour, 500g beef
150g ginger juice, 200g spring onions, 10g yeast, 10g light soy sauce, 3g thirteen spices, 10g salt, 1 egg, 50ml oil
step:
1. Yeast powder is dissolved with 500ml warm water;
2. Add yeast water to flour, knead for 10 minutes, seal and ferment for 1 hour;
3. Chop beef, add ginger juice, light soy sauce, thirteen spices, salt, egg, green onion, and stir well;
4. Divide the fermented dough evenly and wrap the beef filling;
5. Take 100ML of water and add starch to make starch juice;
6. Add oil to the frying pan and put the wrapped buns in;
7. Pour in starch juice, cover and simmer for 15 minutes;
8. The fried bun is OK.
【生煎包】
配料：
麵粉1000g 牛肉500g
薑汁150g 蔥200g 酵母10g 生抽10g 十三香3g 鹽10g 雞蛋1個 油50ml
步驟：
1.酵母粉用500ml溫水化開；
2.麵粉加入酵母水，揉制10分鐘，密封發酵1小時；
3.牛肉剁碎，先後加入薑汁、生抽、十三香、鹽、雞蛋、蔥，充分攪拌均勻；
4.發酵好的麵團均勻分割，包做好的牛肉餡；
5.取100ML水，加入澱粉，做成澱粉汁；
6.煎鍋加油，將包好的包子放入；
7.倒入澱粉汁，加蓋燜15分鐘；
8.生煎包OK.
【BGM】
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【老太阿蕊 Laotai Arui】https://bit.ly/LaotaiArui
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