Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food
Halal Cooking Method/Best muslim cooking
【Spiced Beef Jerky】
Ingredients:
Beef, ginger, grass fruit, star anise, Chinese pepper, dried chili, cloves, pepper, salt、soy sauce
step:
1. Cut beef into strips;
2. Add water, beef, and ginger to the pot;
3. After the water is boiling, boil the beef for 3 minutes, remove and clean;
4. Add water, beef, ginger, grass fruit, star anise, pepper, dried chili, cloves, Chinese pepper, soy sauce and salt to the pot;
5. After the high heat is boiled, simmer for an hour on a low heat and remove the condiments;
6. Collect the soup on a high fire and fry the water on a low fire;
7. Spiced beef jerky is OK.
五香牛肉乾
配料：
牛肉、姜、草果、八角、花椒、乾辣椒、丁香、胡椒粉、鹽
步驟：
1.牛肉順絲切條；
2.鍋中加水，加牛肉，加生薑；
3.水沸後，牛肉煮3分鐘撈出清洗；
4.鍋中加水，加牛肉，加薑，草果，八角，花椒，乾辣椒，丁香、胡椒粉、鹽、酱油；
5.大火煮開後，小火煮一個小時，撈出佐料；
6.大火收乾湯汁，小火炒乾水份；
7.五香牛肉干OK.
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