My dinner recipe for 3 days – chicken legs in the pan, with beer!
Ingredients:
for the meat :
chicken legs – 6 pieces
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
nutmeg – 5 g (0.18 oz)
Herbs of Provence – 5 g (0.18 oz)
turmeric – 5 g (0.18 oz)
beer – 150 ml (5.07 fl oz)
corn starch – 100 g (3.5 oz)
for the garnish :
potatoes – 400 g (14 oz)
TO BOIL 20 MIN
olive oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
IN THE OVEN 180°C (356 °F)/20 MIN
for the sauce :
melted cheese – 100 g (3.5 oz)
feta cheese – 100 g (3.5 oz)
olive oil – 20 ml (0.7 fl oz)
lemon peel – 10 g (0.35 oz)
rosemary – 5 g (0.18 oz)
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