My magic wand! These chicken pockets with filling always save me!
Ingredients:
chicken breast – 800 g (28.2 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
ham – 80 g (2.82 oz)
pressed cheese – 100 g (3.5 oz)
eggs – 3 pieces
for the filling:
pressed cheese – 200 g (7 oz)
eggs – 1 piece
sour cream – 100 g (3.5 oz)
dill – 20 g (0.7 oz)
Tray size 24 X 32 cm (9.45 x 12.6 in)
IN THE OVEN 180 ˚C (356 °F)/28 MIN
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