Another amazing recipe for you “Namkeen Chicken Masala Handi” #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/3w1ftpS
Namkeen Chicken Masala Handi
Serves 5-6
Recipe in English:
Ingredients:
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Water ¼ Cup
-Cooking oil ½ Cup
-Chicken boneless cubes 750g
-Pyaz (Onion) sliced 1 large
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Olper’s Dairy Cream ½ Cup
-Hari mirch (Green chillies) sliced 2-3
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
-Makhan (Butter)
Directions:
-In grinder,add garlic,ginger,water,grind well & set aside.
-In a wok,add cooking oil,chicken,mix well until it changes color and cook on medium flame for 4-5 minutes.
-Add onion,mix well and cook until onions are translucent.
-Add ginger garlic paste,mix well and cook for 2-3 minutes.
-Add black pepper crushed,salt,cumin seeds,mix well and cook for 2-3 minutes.
-On low flame,add yogurt and mix well,cover and cook for 10-12 minutes then cook on high flame until oil separates.
-On low flame,add cream,mix well and cook until oil separates.
-Add green chillies,ginger and mix well.
-Garnish with ginger,green chilli,butter & serve!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Water ¼ Cup
-Cooking oil ½ Cup
-Chicken boneless cubes 750g
-Pyaz (Onion) sliced 1 large
-Kali mirch (Black pepper) crushed ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Olper’s Dairy Cream ½ Cup
-Hari mirch (Green chillies) sliced 2-3
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
-Makhan (Butter)
Directions:
-Grinder mein lehsan,adrak aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kali mirch crushed,namak aur zeera dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Halki ancch per dahi dal ker ache tarhan mix karein aur dhak ker 10-12 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein aur oil alag ho janay tak paka lein.
-Hari mirch aur adrak dal ker ache tarhan mix ker lein.
-Adrak,hari mirch aur makhan sa garnish ker ka serve karein!
