This Nando’s style peri-peri chicken is just bursting with flavor! Here’s how you can make it at home.
Save the recipe for later: https://thefatkidinside.com/nandos-peri-peri-chicken-bbq-style-recipe/
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Introduction (00:00)
Brine (1:52)
Marinade (3:00)
Green and Red Sauce (6:17)
Dirty Rice (6:52)
Recipe:
Chicken Brine
2 lemons
½ cup of water to boil
1/3 cup kosher salt
1/3 cup sugar or honey
Bunch of: thyme, parsley, rosemary, sage
2 tbsp whole peppercorns
8 cloves of crushed garlic
2 bay leaves
1 onion
2 whole free range/organic chickens
Marinade
2 red onions
2 red bell peppers
5 thai chilies
2 red cayenne peppers
1/4 cup red wine vinegar
4 limes
1 lemon
1 tbsp sugar
salt and pepper to taste
1 tbsp smoked paprika powder
1 tsp dried rosemary
1 tsp dried thyme
4 garlic cloves
1/3 cup extra virgin olive oil
Roasting Tray
Bunch of: rosemary, thyme
2 red onions
2 whole pieces of garlic
Olive oil
Green sauce
5 cloves garlic
1/3 cup parsley
1/2 red onion
¼ cup fresh oregano
¼ cup extra virgin olive oil
salt and pepper to taste
zest of 1 lemon
juice 1 lemon
Dirty Rice
1 1/2 cups cooking juices from roasted chicken, reserve half for later
8 garlic cloves, minced
3 cups cooked brown rice
3 tbsp Green sauce
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