Fry your chicken for 7 min at 350 degrees, then let rest on a cooling rack, then retry on med low heat for 4 min.
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Wet batter
1 cup cornstarch , 1/4 cup reserved for coating
1/4 cup flour
1 tablespoon paprika
1 1/2 tablespoon onion powder
1 3/4 teaspoon coarse salt
1/2 teaspoon black pepper
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups water
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Sauce spices
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1/4 cup cayenne pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon red pepper flakes
1/2 cup the oil you are using to fry with.
Credit ➡️ @cooking_with_fire___
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Music: Thinking of you
Musician: Not The King.?
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