Here’s the recipe:
NEON TEA
1/2 oz. (15ml) White Rum
1/2 oz. (15ml) Gin
1/2 oz. (15ml) Vanilla Vodka
1/2 oz. (15ml) Sour Apple Pucker
1/4 oz. (7.5ml) Triple Sec
1/4 oz. (7.5ml) Melon Liqueur
1 oz. (30ml) Sweet & Sour
Garnish: Cherry
PREPARATION
1. Add ice, white rum, gin, vanilla vodka, sour apple pucker, triple sec, melon liqueur and sweet and sour to mixing glass and shake until combined.
2. Strain mix over ice in serving glass and garnish with a cherry. Enjoy responsibly!
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Los Angeles, CA 90010
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