#ChickenRecipe #ChesseChicken
NEW POTATO CHICKEN RECIPE | DINNER RECIPE | CHEESE CHICKEN RECIPE | N’Oven Foods
INGREDIENTS & PROCESS:
2-3 POTATOES
CUT THE POTATO
GREASE OIL IN A PAN
2 TBSP ONION
SPREAD POTATOES
¼ TSPN BLACK PEPPER POWDER
¼ TSPN SALT
1 CUP CHICKEN
¼ TSPN BLACK PEPPER POWDER
¼ TSPN SALT
MIX WELL
SPREAD CHICKEN PIECES
2 EGGS
¼ TSPN TURMERIC POWDER
¼ TSPN PAPRIKA POWDER
1 TSPN MIX HERBS
¼ TSPN SALT
½ CUP CREAM
½ CUP MILK
MIX WELL
POUR OVER THE CHICKEN
COVER WITH A FOIL
PLACE A PAN
COOK FOR 20-25 MIN.
½ CUP MOZZARELLA CHEESE
TOMATO SLICES
COOK FOR 5 MIN.
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