Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
INGREDIENTS
▢1 1/2 pounds beef shank
▢6 cups water
▢1 big onion – – quartered
▢10 pieces peppercorn
▢1 big (or 2 small) potato – – peeled and cut into 4-6 pieces
▢1 corn on the cob – (optional) – cut into 4
▢10 pieces green beans – – ends cut
▢salt – – as needed
▢1 tablespoon fish sauce
▢2 stalks spring onions – – cut into inch-long pieces
▢1/2 small cabbage – – cut into 4
RECIPE NOTES
You may also use other beef cuts like brisket, chuck, and even ribs.
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