No Bake Chocolate Biscuit Cake is a perfect partner for your special occasions. Add the sweetness of this Chocolate Cake to your moments and share your feedback with us.
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No Bake Chocolate Cake
Ingredients for Chocolate Syrup:
Coco Powder 1/2 cup
Sugar 1 cup
Water 2 cups
Vanilla Essence 1 tsp
Butter 4 tbsp.
Salt 1 tsp
Digestive Biscuits 3 cups
Ingredients for Chocolate Ganache:
Dark Chocolate 1 cup
Nestlé MilkPak Dairy Cream 1 pack
Ingredients for Assembling:
Chocolate Biscuits Crust
Chocolate Ganache as required
Chocolate frosting as required
Chocolate chips as required
Directions for Chocolate Syrup Preparation:
1. In a pan add coco powder, sugar, and water, salt and vanilla essence and mix it well.
2. Cook it for 2-3 minutes and add butter and cook until it thickens in consistency. Let it cool at room temperature.
3. Crush Digestive Biscuits in big pieces.
4. Mix prepared chocolate syrup in biscuits and set in cake mold. Refrigerate it for 3-4 hours.
Directions for Chocolate Ganache Preparation:
5. Melt dark chocolate along with Nestlé MilkPak Dairy Cream and microwave for 1 minute. Now mix them well until chocolate melts in the cream.
6. Layer the cake with ganache and refrigerate it for 1-2 hours.
Directions for Assembling:
7. Now take the prepared cake, add chocolate chips to the sides of the cake.
8. Decorate the cake with chocolate frosting.
9. Your No Bake Chocolate Cake is ready. Serve and enjoy.
Preparation Time: 4-5 hours
Cooking time: 5 minutes
Servings: 7-8
