Not too many people cook the chicken breast in this way. 2 recipes that you must try!
Ingredients:
potatoes – 600 g (21.16 oz)
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mayonnaise – 30 g (1 oz)
pressed cheese – 100 g (3.5 oz)
parsley – 20 g (0.7 oz)
for the saute:
mushrooms – 300 g (10.6 oz)
onion – 1 piece
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
thyme – 5 g (0.18 oz)
for the egg composition:
sour cream – 150 g (5.3 oz)
eggs – 2 pieces
spinach – 50 g (1.76 oz)
Tray size 16 X 16 cm (6.3 x 6.3 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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