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Nutty Coffee Fudge is a 20-minute #AmericanDessert. This #ChoconutFudge can be made using condensed milk, cocoa powder, nuts, and coffee powder. You can now make this #NuttyCoffeeFudge with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Nutty Coffee Fudge:
Condensed Milk – 250 gms
Cocoa Powder – 100 gms + Dusting
Mixed Nuts (roughly chopped) – 100 gms
Instant Coffee Powder – 1 tsp
Butter – 1 tsp
Vanilla Essence – 1 tsp
Cooking Instructions:
1. Heat the condensed milk in a pan until it starts to boil and turn off the stove.
2. Add the roasted nuts into the pan. Add the butter and vanilla essence. Mix well to combine, add the coffee as well.
3. Sift and add the cocoa powder in 3 additions and mix well in between additions.
4. Once all the cocoa powder has been added, it will be firm and pliable.
5. Transfer to a parchment-lined and oiled tray. Level the top and cover with a cling wrap/ plastic wrap.
6. Refrigerate for 3 hours.
7. Dust a surface with cocoa powder and transfer the chilled fudge block and dust on top with cocoa powder.
8. Cut them into small squares and further shaped by hand into any desired shapes.
9. Optionally can be dusted with cocoa powder to finish.
Cooking Tips:
1. Dry roast the chopped nuts on a low flame for 2-3 mins and set them aside, optionally.
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