Old German trick: A dessert recipe, from grandfather’s book!
Ingredients:
soft butter: 30 g (1.1 oz)
yeast: 7 g (0.2 oz)
sugar: 15 g (0.5 oz)
warm milk: 200 ml (6.8 fl oz)
eggs: 2 pc
melted butter: 120 g (4.2 oz)
vanilla sugar: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
flour: 470 g (17 oz)
plums jam: 200 g (7.1 oz)
melted dark chocolate: 50 g (1.8 oz)
The drink:
ice: 60 g (2.1 oz)
milk: 100 ml (3.4 fl oz)
instant coffee: 5 g (0.2 oz)
hot water: 100 ml (3.4 fl oz)
cocoa: 5 g (0.2 oz)
milk: 30 ml (1 fl oz)
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