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INGREDIENTS:
*this serves quite a bit *
5 russet potatoes ( I used medium size )
1 cup mayo
1/4 cup mustard ( or more to taste)
3 tbs plus more sugar ( please adjust this to taste as well)
1 cup salad cubes or more or less to taste * I suggest starting out with half a cup and add more if you would like* you can also sub for 1/2 cup chopped gherkin pickles plus 1/4 cup sweet relish)
4 boiled eggs
chicken stock
2 tbs salt ( to boil eggs) and two tbs salt to boil potatoes)
black pepper
paprika for garnish
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