Once you try this pork tenderloin recipe, you’ll be hooked!
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dried thyme: 7 g (0.2 oz)
garlic: 10 g (0.4 oz)
butter: 50 g (1.8 oz)
OVER MEDIUM FIRE: 15 MIN
vegetable oil: 20 ml (0.7 fl oz)
red onion: 2 pc
red pepper: 2 pc
red chili pepper: 2 pc
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sugar: 10 g (0.4 oz)
balsamic sauce: 15 g (0.5 oz)
basil: 7 g (0.2 oz)
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